The Dean of the Faculty and Organizing Committee invite students and faculty employees to participate in International Conference on Food and Nutrition to be held on 21st May 2019 /Tuesday/
Faculty of Human Nutrition and Consumer Sciences
Campus WULS, building 32, Aula III
Conference program:
14.00 - 14.30 Experiences on reformulation strategies for obtaining healthier meat products. Diana Ansorena Artieda, University of Navarra, Spain
14.30 - 14.55 Sweteners used in the food industry: present and future. Katarzyna Świąder, Warsaw Univerity of Life Sciences, Poland
15.00 - 15.30 To homeopathize or not to homeopathize. Leen Amery, University Colleges Leuven Limburg, Belgium
15.30 - 15.55 "White crystals" in the management of hypertension, Danuta Gajewska, Joanna Myszkowska-Ryciak, Warsaw Univerity of Life Sciences, Poland
16.00 - 16.30 Growth trends of Lithuanian primary school children. Evaluation of growth of children – main standards. Ausra Petrauskiene, Lithuanian University of Health Sciences, Lithuania
16.30 - 16.55 Anti-aging diet - how to grow old healthier? Joanna Myszkowska-Ryciak, Danuta Gajewska, Warsaw Univerity of Life Sciences, Poland
17.00 - 17.30 The trends in subjective healthand lifestyle of the first-year students from Kaunas universities between 2000 and 2017. Vilma Kriaučionien, Lithuanian University of Health Sciences, Lithuania
17.30 - 18.00 Hydratation status in athletes. Frank Delaere, University Colleges Leuven Limburg, Belgium
Admission to the conferences is free. All students and employees are welcome!
